Parvalbumin Rat Recombinant ( PVALB Rat )

Catalog # PT_41911

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$201.00
DescriptionRecombinant Rat Parvalbumin produced in E.Coli.The Rat Parvalbumin is purified by proprietary chromatographic techniques.SourceEscherichia Coli.Physical AppearanceSterile Filtered White lyophilized (freeze-dried) powder.FormulationThe
Product Size: 2ug
Quantity

Data sheet

Formulation
The protein was lyophilized from a concentrated solution (1mg/ml) without any additives.
Solubility
It is recommended to reconstitute the lyophilized Parvalbumin in sterile 18M-cm H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.
Purity
Greater than 90% as determined by SDS-PAGE.
Applications
The Parvalbumin can be used for immunoblots, absorption experiments in immunohistochemistry, radioimmunoassay and intracellular injection.For fluid-phase adsorption in immunohistochemistry we suggest the following procedure:A- Dilute 1 ul of the monoclona
Description
Recombinant Rat Parvalbumin produced in E.Coli.The Rat Parvalbumin is purified by proprietary chromatographic techniques.
Protein Background
Parvalbumin is calcium binding albumin protein, which binds two calcium ions. Parvalbumin has 3 EF hand motifs and is structurally related to calmodulin and troponin C. Pvalb is localized in fast-contracting muscles, where its levels are highest, in the b
Expression host
Escherichia Coli.
Synonyms
Pvalb, Pva, PALB1, Parvalbumin.
Reagent Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Stability
Lyophilized Parvalbumin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Parvalbumin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommend
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