Heat Shock Protein 27 , Mouse Anti Human ( HSP27 Antibody )

Catalog # PT_73594

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$201.00
TypeMouse Anti Human Monoclonal.CloneP2A5AT.ImmunogenAnti-human HSP27 mAb, is derived from hybridization of mouse SP2/0 myeloma cells with spleen cells from BALB/c mice immunized with recombinant human HSP27 amino acids 1-205 purified from E. coli.Ig
Product Size: 5ug
Quantity

Data sheet

Clone
P2A5AT.
Cross Reactivity
IL4 is a pleiotropic cytokine produced by activated T cells. IL4 is a ligand for interleukin 4 receptor. The interleukin 4 receptor also binds to IL13, which may contribute to many overlapping functions of this cytokine and IL13. STAT6, a signal transduce
Applications
HSP27 antibody has been tested by ELISA, Western blot and immunohistochemistry analysis to assure specificity and reactivity. Since application varies, however, each investigation should be titrated by the reagent to obtain optimal results. Recommended di
Protein Background
HSP27 (also known as the Estrogen-Regulated 24K protein, and hsp 28) is a member of the mammalian small heat shock protein family. Hsp27 is expressed constitutively in many tissues and its expression is increased to high levels after various types of stre
Synonyms
HSPB1, CMT2F, HMN2B, HSP27, HSP28, HSP25, Heat shock protein beta-1, Heat shock 27 kDa protein, Stress-responsive protein 27, SRP27, HS.76067, DKFZp586P1322.
Reagent Appearance
Sterile Filtered colorless solution.
Type
Mouse Anti Human Monoclonal.
Immunogen
Anti-human HSP27 mAb, is derived from hybridization of mouse SP2/0 myeloma cells with spleen cells from BALB/c mice immunized with recombinant human HSP27 amino acids 1-205 purified from E. coli.
Ig Subclass
Mouse IgG1 heavy chain and light chain.
Purification Method
HSP27 antibody was purified from mouse ascitic fluids by protein-G affinity chromatography.
Protein formulation
1mg/ml containing PBS, pH-7.4, & 0.1% Sodium Azide.
Storage Procedures
For periods up to 1 month store at 4°C, for longer periods of time, store at -20°C. Prevent freeze thaw cycles.
Stability / Shelf Life
12 months at -20°C. 1 month at 4°C.
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