Bovine Thrombin ( Thrombin Bovine )

Catalog # PT_42242

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$218.00
SourceBovine Blood.Physical AppearanceSterile Filtered White lyophilized (freeze-dried) powder.FormulationLyophilized freeze dry powder formulated with Tris buffer and sodium chloride.SolubilityIt is recommended to reconstitute the lyophilized
Product Size: 50U
Quantity

Data sheet

Formulation
Lyophilized freeze dry powder formulated with Tris buffer and sodium chloride.
Solubility
It is recommended to reconstitute the lyophilized Thrombin in sterile 18M-cm H2O.
Protein Background
Thrombin enzyme (Activated Factor IIa) is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein and a serine protease (EC 3.4.21.5) that catalyzes many c
Expression host
Bovine Blood.
Reagent Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Stability
Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add
Biological Activity
2000 NIH U/mg.
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