Porcine Thrombin ( Thrombin Porcine )

Catalog # PT_42244

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$487.00
SourcePorcine Blood.Physical AppearanceSterile Filtered White lyophilized (freeze-dried) powder.FormulationLyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl.SolubilityIt is recommended to reconstitute the lyophilized Thrombin in sterile
Product Size: 500U
Quantity

Data sheet

Formulation
Lyophilized Powder from 20mM PBS, pH 7.4 containing 0.9% NaCl.
Solubility
It is recommended to reconstitute the lyophilized Thrombin in sterile 18M-cm H2O.
Protein Background
Thrombin enzyme (Activated Factor IIa) is an important clotting promoter that controls the transformation of soluble fibrinogen to insoluble active fibrin strands. Thrombin is a coagulation protein and a serine protease (EC 3.4.21.5) that catalyzes many c
Expression host
Porcine Blood.
Reagent Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Stability
Lyophilized Thrombin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IPF1 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add
Biological Activity
One unit is defined as the amount of enzyme needed to cleave 1 mg of fusion protein in 16 hours to 95% completion at 20°C in a buffer containing 25mM Tris-HCl, pH 8.4, 150mM NaCl, and 2.5mM CaCl2.
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