Walnut in Food ELISA kit

The kit is used to quantify the Walnut proteins in food. This assay has high sensitivity and excellent specificity for detection of Walnut proteins. No significant cross-reactivity or interference between Walnut proteins and analogues was observed.

Standard range   2-60 ppm

Sensitivity             0.35 ng/mL

Assay time           3.5 hrs

Store at                 2-8 °C

FOR RESEARCH USE ONLY. NOT FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES