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Walnut in Food ELISA kit
NR-R10205
Walnut in Food  ELISA kit  Â
Â
FOR RESEARCH USE ONLY. NOT FOR DIAGNOSTIC OR THERAPEUTIC PURPOSESÂ
More info
The kit is used to quantify the Walnut proteins in food. This assay has high sensitivity and excellent specificity for detection of Walnut proteins. No significant cross-reactivity or interference between Walnut proteins and analogues was observed.
Standard range 2-60 ppm
Sensitivity 0.35 ng/mL
Assay time 3.5 hrs
Store at 2-8 °C
FOR RESEARCH USE ONLY. NOT FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES