Soy in Food ELISA kit

The kit is used to quantify the Soy trypsin inhibitors (STI) in cookies, cereals, ice cream, chocolate, instant soups and sausage. This assay has high sensitivity and excellent specificity for detection of Soy trypsin inhibitors (STI). No significant cross-reactivity or interference between Soy trypsin inhibitors (STI) and analogues was observed.

Standard range  40-1000 ppb

Sensitivity            16 ppb

Assay time            60 min

Store at                2-8 °C

FOR RESEARCH USE ONLY. NOT FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES