Egg White Food ELISA Kit

The kit is used to quantify the Egg White in food. This assay has high sensitivity and excellent specificity for detection of Egg White. No significant cross-reactivity or interference between Egg White and analogues was observed.

Standard range 0.4-10 ppm

Sensitivity            0.05 ppm

Assay time          3.5 hrs

Store                      2-8 °C

FOR RESEARCH USE ONLY. NOT FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES