Filamin ( Filamin )

Catalog # PT_40587

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$201.00
DescriptionUltra Pure Filamin having a Molecular mass of 250 kDa.SourceChicken Gizzard.Physical AppearanceSterile Filtered White lyophilized (freeze-dried) powder.FormulationThe protein was lyophilized from a 1mg/ml solution containing 20mM Tris /
Product Size: 10ug
Quantity

Data sheet

Formulation
The protein was lyophilized from a 1mg/ml solution containing 20mM Tris / acetate buffer pH 7.6, 0.1mM EDTA, 2mM DTT and 20mM NaCl. Each mg Filamin contains 550mg urea.
Solubility
It is recommended to reconstitute the lyophilized Filamin in sterile 18M-cm H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.
Purity
Greater than 90.0% as determined by SDS-PAGE.
Description
Ultra Pure Filamin having a Molecular mass of 250 kDa.
Protein Background
Filamin is a large (270kd) dimeric actin crosslinking protein from a variety of sources, which helps to stabilize the 3D cortical actin network. The fundamental structure of filamin is well conserved and consists of an actin binding domain at the N-termin
Expression host
Chicken Gizzard.
Reagent Appearance
Sterile Filtered White lyophilized (freeze-dried) powder.
Stability
Lyophilized Filamin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Filamin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to ad
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