| Formulation |
The protein solution (1mg/ml) contains 20mM Tris-HCl pH-8. |
| Purity |
Greater than 95.0% as determined by SDS-PAGE. |
| Description |
FABP1 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing a total of 147 amino acids (1-127 a.a) and having a molecular mass of 16 kDa. The protein is fused to a 20 a.a His-Tag at N-terminus.The FABP-1 is purified by proprietary chromatographic techniques. |
| Protein Background |
FABP1 (Fatty acid binding protein1) encodes the fatty acid binding protein found in liver. FABP1 is composed of ten antiparallel beta strands that form a barrel with a bigger binding pocket than the other FABPs allowing it to accommodate two fatty acid. This protein binds free fatty acids and their coenzyme A derivatives, bilirubin, and some other small molecules in the cytoplasm; it may be involved in intracellular lipid transport and metabolism. |
| Expression host |
Escherichia Coli. |
| Synonyms |
Fatty acid-binding protein 1 liver, L-FABP, FABPL, FABP-1, FABP1, Z-protein. |
| Reagent Appearance |
Sterile Filtered colorless solution. |
| Stability |
Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |
| Amino acid sequence |
MGSSHHHHHH SSGLVPRGSH MSFSGKYQLQ SQENFEAFMK AIGLPEELIQ KGKDIKGVSEIVQNGKHFKF TITAGSKVIQ NEFTVGEECE LETMTGEKVK TVVQLEGDNK LVTTFKNIKSVTELNGDIIT NTMTLGDIVF KRISKRI. |
