Almond ELISA kit

The kit is used to quantify the Almond proteins in food. This assay has high sensitivity and excellent specificity for detection of Almond proteins. No significant cross-reactivity or interference between Almond proteins and analogues was observed.

Standard range  0.4-10 ng/mL

Sensitivity             0.25 ng/mL

Assay time            3.5 hrs

 Store                       2-8 °C