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Fatty Acid Binding Protein-1 Human Recombinant ( FABP1 Human )
DescriptionFABP1 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 147 amino acids and having a molecular mass of 16 kDa. The protein is fused to His-Tag at N-terminus.The FABP-1 is purified by
Data sheet
| Formulation | Filtered (0.4 um) and lyophilized from 0.5mg/ml in 20mM TRIS and 50mM NaCl, pH 7.5. |
| Solubility | It is recommended to add 200ul deionized water to prepare a working stock solution of approximately 0.5mg/ml and let the lyophilized pellet dissolve completely. FABP1 is not sterile! Please filter the product by an appropriate sterile filter before using it in the cell culture. |
| Purity | Greater than 90.0% as determined by SDS-PAGE. |
| Description | FABP1 Human Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 127 amino acids and having a total molecular mass of 14.2kDa (calculated). |
| Protein Background | FABP1 (Fatty acid binding protein1) encodes the fatty acid binding protein found in liver. FABP1 is composed of ten antiparallel beta strands that form a barrel with a bigger binding pocket than the other FABPs allowing it to accommodate two fatty acid. This protein binds free fatty acids and their coenzyme A derivatives, bilirubin, and some other small molecules in the cytoplasm; it may be involved in intracellular lipid transport and metabolism. |
| Expression host | Escherichia Coli. |
| Synonyms | Fatty acid-binding protein 1 liver, L-FABP, FABPL, FABP-1, FABP1, Z-protein. |
| Reagent Appearance | Filtered White lyophilized (freeze-dried) powder. |
| Stability | Store lyophilized protein at -20°C. Aliquot the product after reconstitution to avoid repeated freezing/thawing cycles. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after two weeks at 4°C. |
| Amino acid sequence | MSFSGKYQLQ SQENFEAFMK AIGLPEELIQ KGKDIKGVSE IVQNGKHFKF TITAGSKVIQ NEFTVGEECE LETMTGEKVK TVVQLEGDNK LVTTFKNIKS VTELNGDIIT NTMTLGDIVF KRISKRI. |