IgE Food Allergens Screen

Catalog # NR-R10402

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$650.00
Quantity

Food Allergen List

1 Egg white (f1)

2 Egg yolk (f75)

3 Cow’s milk (f2)

4 Wheat flour (f4)

5 Beef (f27)

6 Chicken (f83)

7 Peanut (f13)

8 Hazelnut (f17)

9 Almond (f20)

10 Soybean (f14)

11 Tomato (f25)

12 Carrot (f31)

13 Potato (f35)

14 Onion (f48)

15 Celery (f85)

16 Apple (f49)

17 Codfish (f3)

18 Salmon (f41)

19 Shrimp (f23)

20 CCD (o214)

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Data sheet

Application
IgE Food Allergens kit has been designed for the detection of specific
allergen-related IgE antibodies in serum and plasma. Further applications in other body fluids are
possible
Background
The existence of IgE in man as a unique class of immunoglobulins which are important in the mediation
of the allergic response has been known for over twenty years. The mechanism of action involves an
initial antigenic stimulation of immunocompetent B
Assay principle
IgE Food Allergens kit is based on the principle of the enzyme immunoassay. 16 patients
can be tested with each kit. One test strip is required per patient. On each individual strip 20 different
allergens including CCD for the detection of antibodies
New