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Storage | Chlamydia W2 protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles. |
Formulation | 20mM Tris-HCl, pH 7.2, 50% glycerol and 1.5M urea. |
Purity | Protein is >90% pure as determined by SDS-PAGE. |
Applications | Elisa, WB and Flow-Through. |
Protein Background | Chlamydia is a common term for infection with any bacterium belonging to the phylum Chlamydiae. This term derives from the name of the bacterial genus Chlamydiain the family Chlamydiaceae, order Chlamydiales, class and phylum Chlamydiae. There are two genera in Chlamydiaceae: Chlamydia and Chlamydophila. The genus Chlamydia includes three species: C. trachomatis, C. muridarum, and C. suis. |
Expression host | Escherichia Coli. |