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Uridine Phosphorylase Salmonella Typhimurium Recombinant ( UPP1 Salmonella )
DescriptionUridine phosphorylase Salmonella typhimurium Recombinantproduced in E.Coli is a non-glycosylated, polypeptide having a total molecular mass of 163068 Dalton.SourceEscherichia Coli.Physical AppearanceSterile Filtered white lyophilized
Data sheet
| Formulation | The UPase was lyophilized from 1mg/ml solution containing 25mM Tris-HCl, pH 8.0, 0.15M NaCl. |
| Solubility | It is recommended to reconstitute the lyophilized UPase in sterile 18M-cm H2O not less than 100 ug/ml, which can then be further diluted to other aqueous solutions. |
| Purity | Greater than 95.0% as determined by SDS-PAGE. |
| Description | Uridine phosphorylase Salmonella typhimurium Recombinantproduced in E.Coli is a non-glycosylated, polypeptide having a total molecular mass of 163068 Dalton. |
| Protein Background | Uridine phosphorylase from Salmonella typhimurium (StUP) catalyzes the reversible phosphorolysis of uridine with the formation of ribose-1-phosphate and uracil. |
| Expression host | Escherichia Coli. |
| Synonyms | Uridine phosphorylase, EC 2.4.2.3, UrdPase, UPase, StUP. |
| Reagent Appearance | Sterile Filtered white lyophilized powder. |
| Stability | Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C.For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles. |