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Human VCAM-1 ELISA Kit
Catalog # FM-E100144
|
Assay Range |
156 - 10,000 pg/mL |
|
Sensitivity |
10.0 pg/mL |
|
Size |
96T |
|
Storage |
Store at 2 - 8ºC. Keep reconstituted standard and detection Ab at -20 ºC |
|
Assay Principle |
Sandwich ELISA |
|
Sample volume |
100 µL final volume, dilution factor varies on samples |
|
Detection Method |
Chromogenic |
Kit Components
1. Recombinant Human VCAM-1 standard: 2 vials
2. One 96-well plate precoated with anti- Human VCAM-1 Ab
3. Sample diluent buffer: 12 mL - 1
4. Detection antibody: 130 µL, dilution 1:100
5. Streptavidin-HRP: 130 µL, dilution 1:100
6. Antibody diluent buffer: 12 mL x1
7. Streptavidin-HRP diluent buffer: 12 mL x1
8. TMB developing agent: 10 mL x1
9. Stop solution: 10 mL x1.
10. Washing solution (20x): 25 mL x1.
Background
Human Vascular Cell Adhesion Molecule-1 (VCAM-1), also known as INCAM-100, or CD106, is a type I transmembrane glycoprotein characteristic of seven C2-type immunoglobulin (Ig) domains. This 715 amino acid (aa) protein is composed of a 674 aa extracellular region with multiple N-linked glycosylation sites, a 22 aa transmembrane segment and a 19 aa cytoplasmic tail. Human VCAM-1 is approximately 75% aa identical to mouse and rat VCAM-1. VCAM-1 is expressed in many different cell types such as neurons, endothelial cells, smooth muscle cells, fibroblasts and macrophages. Expression of VCAM-1 in endothelial cells is induced in response to stimuli of cytokines, such as TNFa, IL-1, and IL-4. Soluble VCAM-1 (sVCAM-1) has been found in cerebrospinal fluid, blood, and culture supernatants. VCAM-1 plays an important role in regulating the adhesion of lymphocytes, monocytes, eosinophils, and basophils to vascular endothelium. VCAM-1 is a receptor for both VLA-4 and LPAM-1integrins. Interaction between VCAM-1 and its ligands is crucial to leukocyte extravasation.
Citation:
1. Consumption of Polyphenol-Rich Zingiber Zerumbet Rhizome Extracts Protects against the Breakdown of the Blood-Retinal Barrier and Retinal Inflammation Induced by Diabetes. Tzeng, T.-F et al, Nutrients 2015, 7, 7821-7841.
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